Slow-Braised Beef Ragu
Perfectly grilled chicken seasoned with classic Mediterranean spices, fresh herbs, and a hint of lemon, creating a tender, flavorful dish that combines healthy ingredients with gourmet taste and restaurant-quality presentation.
Ingredients
Chicken breasts or thighs, Olive oil, Garlic (minced), Fresh rosemary & thyme, Dried oregano, Cherry tomatoes, Spinach, Cream, Salt & pepper, Parmesan cheese
How to Make
1. Season the Chicken
Rub chicken with salt, pepper, oregano, and fresh herbs.
2. Sear to Perfection
Heat olive oil in a pan and cook chicken until golden on both sides. Remove and set aside.
3. Build the Flavor Base
In the same pan, sauté garlic until fragrant, then add cherry tomatoes.
4. Create the Sauce
Add cream and stir gently. Toss in spinach and let it wilt.
5. Bring It Together
Return chicken to the pan and simmer for a few minutes until fully cooked.
6. Finish & Serve
Sprinkle Parmesan on top and serve warm.
